Built on a hill, the hotel faces a vast lagoon with various shades of blue and turquoise contrasting the pale yellow of the sandy beaches which surely remind one of African Savannahs.
The 30 rooms are divided into 10 units, each in unique “Creole” style, with a red roof a very own veranda and a small garden, thus adding to the original atmosphere.
Their interior focuses on simplicity, providing the perfect basis for relaxation, undisturbed intimacy and closeness to Mother Nature. Perfecting this image is the very caring staff, an enjoyment in itself and well worth mentioning. In the evenings, Sega and other dance shows contribute to the guest’s entertainment.
New at the Mourouk are the so-called “Océane”-suites, which provide an even closer approach to the real Rodriguan lifestyle. Built in an exclusive and secluded setting, they overlook the beach and guarantee a tranquil environment.
The gastronomic experience finally is a love story between organic vegetables grown on the premises and seafood freshly caught in the lagoon, served either on a terrace with a view or directly at the beach. This fine cuisine of carefully prepared island dishes ensures wonderful memories of an extraordinarily delightful island vacation. To ensure even longer lasting island impressions, the cook will be happy to share his recipes with you.
At the foot of the hill on the beautifully vast beach, the Mourouk Ebony hotel provides a full range of water and land sports as well as a dive centre and the Osmosis Club. Dive centre and Osmosis club lie at one end of the beach, while on the other end the beach restaurant can be found.